Bistro

New American Menu with a Spanish Flair

Available Daily at 5:00 pm | Reservations Encouraged, Walk-Ins Welcome

Weekly Specials Available! Menus rotate seasonally. For the most updated menu, make sure to stop by, call ahead, or check out our social!

Marinated Olives

Oregano, Thyme, Citrus Zest

$6

organic, vegetarian, vegan
Gazpacho Andaluz

Chilled tomato soup, pipirrana

$9
1/2 Dozen East Coast Oysters

Aguachile Granita, Red Wine Shallots

$19
Caesar Cups

Gem Lettuce, Piquillo Peppers Relish, Boquerone, Manchego Cheese, Caesar Dressing

$18
Deviled Eggs

Topped with Kaluga Caviar

$14
Smoked Fish Dip

Smoked Grouper, Fine’s Saltines

$19
Beef Tartare

Dijon Mustard, Cornichons, Shallots, Chives, Capers, Egg Yolk, Toasted Brioche

$19
Beet Salad

Roasted Beets | Pine Nuts | Fennel | Goat Cheese | Arugula

$16

Artichoke

Double Cream, Lemon Zest

$18
Carrots

Pesto | Sesame | Pepitas | Creme Fraiche | Fine Herb Salad

$14
Maitake Mushrooms

Garlic, Piperade, Olive Oil

$18
Pulpo

Octopus, Fingerling Potatoes, Spanish Paprika, Olive Oil, Chives

$21
Pork Belly

Saffron, Miso, Dates, Daikon, Cucumber, Green Apple

$24
Spicy Rigatoni

Cabrón Style, Manchego Cheese

$19

mild
Roasted Chicken

1/2 Chicken, Rostit Sauce, Baby Gem Salad, Olive Oil Mashed Potatoes

$30
Steak Au Poivre

8 Oz Wagyu, Au Poivre, Fondant Potatoes

$34
Lobster Pot Pie

Lobster, Carrots, Celery, Onion

$33
Sole Meuniere

sauteed kale | garlic chips | olive oil

$32
French Omelette

beurre blanc | caviar

$45

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